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Dolce Italia Desserts

More about Dolce Italia Desserts

About Dolce Italia Desserts

Salvo was introduced to the marvelous art of pastries when he was only a young boy in growing up in Southern Italy. Everyday after school, he helped his Uncle in the kitchen of the pastry shop he worked for located in a Sicilian seaport village named Porticello. There, his uncle showed him the secrets of the art, making everything from scratch using only the finest and freshest ingredients of the “oldest” recipes.

After reaching the United States in 1994, he was immediately offered a position as Executive Pastry Chef in an upscale Southern California restaurant. Early in 2006 Salvo siezed the opportunity to start his own business, and that was the beginning of DOLCE ITALIA DESSERTS.Today, Salvo continues to do what exactly what his uncle taught him many years ago, creating beautiful and tasty desserts using only the highest quality natural ingredients. Combined with experience gained over many years, Salvo presents an amazing ability to create beautiful and tasteful creations to be enjoyed with family and friends for many years to come.

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Dolce Italia Desserts

Dolce Italia Desserts

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